End of summer, like a ripe cherry

I spent this last weekend working at my friends' winery again for their Fall Harvest Festival. It was the last two days of summer, and the weather was glorious in a way that you hope you can remember come March, when it is cold and gray and you are digging your car out of the snow. Blue skies, bright sunshine, and a nice breeze off the lake brought the regulars and tourists out in droves, and I was too busy to say more than a quick "hello" to Marie Louise et famille, or Meg & Mo from Two Ladies in Waiting, when they breezed through the shop on their way to the tasting tent. Well, it was really crowded, so I'm lying when I say they "breezed through". Think subway platform at rush hour and you've got the right idea, especially given the preponderance of New Yorkers that come up to the country for a bit o' sightseeing.

Before the crowds arrive I like to peruse the retail area and scoop up the good stuff for myself familiarize myself with the new merchandise, and there was a nice display of new chutneys, spreads and dips by The Gracious Gourmet. I think a heaping spoonful of this Spiced Sour Cherry will be great on pork loin. Sear the pork loin on the stove, finish it in the oven, and deglaze the pan with a little wine. Reduce and stir in the cherry goodness. Yum.


Gracious Gourmet owner Nancy Wekselbaum and her husband Natan base their gourmet business out of nearby Bridgewater, CT, so they stopped by the festival to pick up some chardonnay and see how sales were going. They are not only gracious, but charming as well. Their toy poodle, Chutney, is cuter (and mellower) than the Mango Pineapple Chutney in the line.


In addition to checking out their website, I googled them and found that Natan and his brother founded NYC's famous emporium of home goods, Gracious Home. There is so much merchandise that it can be a little overwhelming to shop there, but you come out inspired to go home and move furniture and redecorate. They carry everything from basic cleaning supplies to Diptyque candles to switchplates to 800 thread-count sheets. Definitely one of those places where if they don't have it, you don't need it.

Bon appetit!

{The renovated kitchen in Julia Child's former Cambridge MA home. Photos from Premier Properties of Boston}

{Julia's kitchen back in the day, now on display at the Smithsonian. Julia had the counters custom designed at a height comfortable for a 6'2" woman to cook at. On the right is one of two pegboards designed by her husband to hang all her pots, pans and molds. Photo from the Smithsonian via current.org}

The late, great Julia Child donated her famous Cambridge kitchen to the Smithsonian, so it stands to reason that the house it came out of would need a slight remodel. Now that the house is for sale, the world can peek into the rooms that never made it on camera in the 40+ years that she lived in and filmed her Boston-based public television cooking show.

The original kitchen has a homey look that contributed to the success of her show, which focused on the approachable aspects of gourmet cooking. But I think she would have appreciated the bright airiness of the new kitchen, especially as it features Miele, Sub-Zero and Kuppersbusch Okotherm appliances, as well as a big marble-topped island perfect for rolling out pastry dough. As it should, for $4.35 million, no?

Mangia!

{Gabriele Corcos & Debi Mazar make risotto}

I have been a big fan of Debi Mazar since her Goodfellas days -- her wisecracking tone, no-apologies NY accent, vintage glamour girl style. I was so excited to see her in Entourage -- perfect casting. Last year, she and her charming Italian husband Gabriele Corcos started posting webisodes (and podcasts on iTunes) called Under The Tuscan Gun that are like hanging out in the kitchen of two friends watching them cook. Many of the recipes are from Gabriele's family, everything features fresh ingredients and lots of olive oil, with healthy portions and suggestions to serve with a salad, bread and wine (as in, "eat a small serving of this with a salad", not "eat an 'American' serving of this and wonder why you have high cholesterol and need to lie down"). I love their warm California kitchen, shots of a "lived-in" house through the kitchen doorways, and their outdoor dining area in their prolific and lovely garden.

If you are looking for high production values, well-lit food styling, fantasy kitchens, inflated egos and monotone ingredient recitals, stick to Food Network. If you want friendly instruction on how to cook simple, delicious Italian food, in a normal home kitchen, by people who have an obvious love for each other and la dolce vita, check out Under The Tuscan Gun.